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  • Writer's pictureDonna O'Keeffe

'Sliver of Liver!'


* 1lb (450g) lamb or ox liver

* 1lb (450g) self raising flour or coconut flour

* 3 eggs

* Milk or water

Crack the eggs into a measuring jug and add an equal volume of milk or water and whisk together.

Blend the liver in a food processor until smoothish. Fold in with egg mix.

Empty contents into a greased silicone tray mould and bake in the over at 180 degrees (or 350F) for 35-45 minutes.

Allow to cool, cut up and freeze. For a little bit of pizzazz then coat top in (Xylitol/palm oil free) dog friendly peanut butter

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