Pump. Fro. Yo......



Ingredients:

* 1 cup non-fat plain frozen yoghurt

* 1/2 cup canned puree pumpkin

* 1/4 cup water



What to do:

Mix together and pop in a silicone mould and freeze. Job done.


Tools Required:

Pumpkin ice cube tray.

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Portslade | East Sussex

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