Pump. Fro. Yo......
- Donna O'Keeffe
- Oct 3, 2019
- 1 min read
Ingredients:
* 1 cup non-fat plain frozen yoghurt
* 1/2 cup canned puree pumpkin
* 1/4 cup water
What to do:
Mix together and pop in a silicone mould and freeze. Job done.
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