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Doggy Birthday Cake!

  • Writer: Donna O'Keeffe
    Donna O'Keeffe
  • Sep 5, 2017
  • 1 min read


Ingredients:

1 cup whole wheat flour

1 teaspoon baking soda

Quarter cup natural peanut butter

Quarter cup vegetable oil

Third cup honey

1 cup shredded carrots

1 egg

Extra peanut butter for frosting

Directions:

Preheat oven to 350 degrees F. Grease an 8" cake pan.

Whisk together flour and baking soda. Add the rest of the ingredients and mix. Pour batter into pan and bake for around 30 minutes, or until a knife inserted into centre come out clean. Allow to cook, then spread additional peanut butter on top for frosting if desired.


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