• Donna O'Keeffe

Liver Training Treats



Rinse the liver in cool water and chop into the size you need.

Fill a pan with water and bring to a boil.

Add the liver.

Flash boil to seal.

Place liver pieces on a foil lined baking tray.

Bake at 180degrees Celsius for 2 hours depending on piece sizes.

Liver should be dry to touch but still squeezable.

#Blog #AudienceEngagement

0 views

07786 080 597

Portslade | East Sussex

COPYRIGHT © 2018 CANINE SOUL.  ALL RIGHTS RESERVED.  THIS WORK IS REGISTERED WITH THE UK COPYRIGHT SERVICE: REGISTRATION NO: 284721307