• Donna O'Keeffe

Liver Training Treats

Rinse the liver in cool water and chop into the size you need.

Fill a pan with water and bring to a boil.

Add the liver.

Flash boil to seal.

Place liver pieces on a foil lined baking tray.

Bake at 180degrees Celsius for 2 hours depending on piece sizes.

Liver should be dry to touch but still squeezable.

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