Donna O'Keeffe
Jul 25, 20171 min
Rinse the liver in cool water and chop into the size you need.
Fill a pan with water and bring to a boil.
Add the liver.
Flash boil to seal.
Place liver pieces on a foil lined baking tray.
Bake at 180degrees Celsius for 2 hours depending on piece sizes.
Liver should be dry to touch but still squeezable.